Gooday, all you beautiful folks out everywhere! My tides have shifted in the last months trying new shit...you know like upgrading the skillsets and bring in the next stages of triumph. Hopefully, Y'all are still with us. Well, if you didn't hear a word babbled because of the food blindness...it's all good, LOL. So anywho, get up and go make this easy #cheapeat. Start off by not breaking the sensitive noodles. fry up some ground burger, fry some bacon, and get ready for the smells. Then marry the two icons. Drown some noodles in a freshwater (covering the guys completely)..., vinegar and olive, hot sauced based rue. After the boil, say about 6-10min add soy sauce, paprika, curry, garlic salt, oregano, Italian herbs, hot sauce, ground black pepper and it's original spice pkg. While they are chillin' for another 5min, causing thickness to be present...cube fresh tomatoes, green onion, and then slightly minced bacon pieces; well go ahead add bigger cuts, LOL. Sprinkle with a Mexican shredded cheese mix; top with parsley and you're on the way to heaven in a bowl. Thanks for all the kindness, shouts, and helping elevate my promise to cook and by sharing. #beinspired C.G.M
Welcome to the abyss of boldness and classic makeovers. Gallop aside my visions of marrying mixed-cultural EATZ and rock those abandoned taste buds with a "#WhoopThereItIs!!!"...As an at risk younging the lion shares of my existence, the curious rollercoaster of an orphaned mindset never escaped my traveled palate. So take a gander at some of these remixes... #MyFreshStlyes...C.G.M
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