Raspberry Vodka Ground Beef Yakisoba

Happy Monday or Moon Day.  Just another lovely morning of eating cheap but not compromising quality.  The quality also comes from the love tug-a-war between you and your palate. Let the battle begin!  This stunningness is only minutes away from changing your life.  Get that ground beef seared and soaked in rendered bacon fat, Italian herbs, black/red pepper, garlic salt, curry, a pinch of pink salt and splash of raspberry vodka.  Then drown or steam some angel hair pasta in an appropriate amount of water; pot, pan, or skillet.  Grab a bag of mixed veggies...it is okay, still very tasty and no nutrition lost, LOL.  Now, invite all the ingredients to the party...Eat, talk about it & please take a shot for me!

Spicy Beer Burger Ramen

WAKE UP!  Good hump day to you all that hath made it.  "We shall rejoice and be glad in it." Talk about highlighting the buds, bulldozing over the senses and awakening that chi.  People...we can eat rich with cheap ingredients...check it; soak some ground beef in rendered bacon fat oil.  The ramen instructions speak for themselves...just add butter, red wine vinegar, Italian herbs, oregano, red + black pepper, paprika, garlic salt, cumin, soy sauce, butter, peperoncini juice, EVOO and a choice brew.  After the boiling phase, like a steak let them chill...absorbing all the love; as they will swell.  Add fresh pico, a squirt of lemon juice and top with green onions.  Thank me when you see me.  "All Eating Matters."

Tequila & Whiskey Dirty Rice Brunch

Happy Cinco Tequila Day; did you wake up on the egg side of the bed or maybe the black-bean dirty rice side?  Well, they both go well together...as a matter of fact, invite this remixed cultural dish to your table.  Just a tad bit of Italian/Oregano herbs, paprika, and parm, The ground beef was fried in bacon fat/tequila...then that was transferred to my black-bean whiskey gravy!  Make sure that the sticky rice is buttered with a few dashes of sea salt, followed by some black pepper love.  Mr. Egg speaks for himself but, also fry him in bacon fat.  At last, marry the beans/rice...guess what, by searing in more bacon fat.  Top with a pinch of garlic salt, parm...spruce up with some green onions and a lime.  "May We All Be Reborn At The Table." "All Palates Matter". C.G.M

Naked Fried Chicken & Pinto Bean Bacon Tostadas

Welcome to the month of May...Whereas, love and fertility take center stage.  The spring blossoms and the sunshine is brighter.  Within in  these times of stress, we must "Eat."  Paste your eyes on this new tostada remix.  Let's get right to it...Fry up a couple of yellow corn tortillas in bacon oil, drain out the juices from the pinto beans; so that the sauce is not overbearing.  Then dice or blend that fresh salsa for your needs.  The chicken was marinated in beer, hot sauce, butter, captain morgan, dashed with garlic salt, black/red pepper, Italian herbs and red wine vinegar.  Sear the chicken in peanut oil & bacon fat, rendered from the bacon that was completed earlier.  Dress them all in a shredded mixed cheese frenzy.  Tell me you love me later.