Friday, October 20, 2017

Merlot Red Wine Soft Tacos

Good morning folks!  The day has already started and its soft taco Friday.  These are normal flour tortillas, but the salsa is made of Merlot/Red wine vinegar.  Very easy to make and better to enjoy.  "Make It A Great 1" C.G.M

Tuesday, October 17, 2017

'Hot Potato' 2 Potato' Breast Soup

It is time for the cold monsters to hobble in and take over the hot scene.  However, this heat soup will not bow down to the shivers.  Wake up and smell some of this!  Packed with marinated rum chicken breast, yellow/green onions, fresh garlic, paprika, cayenne/black pepper, hot sauce and white wine vinegar.  Then dice up some red potatoes that didn't miss her, cream of mushroom, plus hidden within the deep are fresh shrooms...keep it movn'!

Monday, October 9, 2017

Spicy Chip Salad

It is that time of day when one might need some natures energy.  Your eyes aren't deceiving the brain...it is a spicy chip salad!  Simple as is, toss yours, however, liked...top off with a weird chip or common favorite dressings.  I chose blue cheese cream/olive oil vinaigrette. Have fun stop boring those taste buds with croutons and #GoChips!

Saturday, October 7, 2017

Spanish Fly Rice & Chop

Happy Saturn's day, to others it may be Saturday...neither there or here, but this pork chop is here on our planet today.  I apologize that it is not available for everyone, LMAO...But I shall shine some light on thy palate that won't let your morning down.  Stop just eating cereal, get that big kids jump.  So sear-up that chop soaked in beer, butter, red wine vinegar & hot sauce.  Turn white wine rice into red wine Spanish fried rice, with a hot cinnamon ketchup and herbal it up with some Italian life.  Then tackle with no mercy!

Thursday, October 5, 2017

Rum Brownie Frozen Custard

Good A.M beautiful world.  They say,"Milk Does A Body Good"...How about this silky desert!  This ain't your mama's frozen custard, well it could be...because it is drenched with rum, layered with a decadent chocolate brownie and the cream is packed.  As a matter of fact, it is heavy like a brick, no skimping here.  Then top it off with your favorite dark soda pop.  I chose to be different and use Pepsi/most use root beer. Freeze overnight & shake up your morning, with a kick.  One can see the carbonated bubbles trying to escape, but not today...#YumItDown.

Wednesday, October 4, 2017

Oregano/Garlic BBQ Buffalo Limbs

Last night I was baked...I mean baking these twice cooked limbs to the meat cried.  We all had twice baked potatoes, so why not these guys. Anywho, it is still pretty basic.  Just add a little water, J/K.  The truth aside these were fried, baked & a quick broil for that fast acting sear. The secret is beer, butter, & red wine vinegar...shakes of garlic salt, oregano, paprika, hot sauced and topped with sweet/spicy 'baby rays'.  Enjoy with a crisp steel reserve. "May The World Be Your Seat 4 Change" C.G.M

Hot Chocolate Baby Rum

Well, It Has Been A Minute Since I Have Posted Within This Craziness Impeding On My Goals.  Both Of My In Laws Have Passed.  Needless, ...