Platinum Q'D Meats

The time is just right in the Desert, especially for your backyard Bbq.  This one is a no-brainer, as I've already given you the headstart...for you best chicken/chops ever!  Just add a twist to your already delectable Bbq masterpieces.  And this is top secret...marinate in beer, nonsalted butter, red wine vinegar & a splash of honey.  Grill away + baby that meat!

Spicy 'Good Burger'

Hello Tuesday!  Wishing the very best and most adventurous day to you beautiful people.  This morning burger is packed with the punches...And, the above display is already dancing around on those hungry minds, you are getting hungrier by the minute...right?:-) Well get up and make it!  Who says you can't have a "mean machine" in the A.M, plus a great preload for the workout party.  Now, you can make a nice fresh spicy salsa or grab your fav; peperoncini, a half sliced hot fat pickle, spicy mustard, sour cream & onion dip/ranch dressing; mixed, garlic + butter toasted buns.  And mix yellow onions inside the meat burger. Maybe have a carb loaded brew, don't worry it will it's ok....if your 21, LMAO.  Anywho, "Be kind to yourself & We shall all feel the kindness exuding...thus, it boomerangs" C.G.M

Garlic & Herb Cheesy Phat Fries

"Happy Football Sunday Funday, Eat And Drink Day!" Check out a small but powerful appetizer. The only trick to these tasty fat boys, is they soaked in hot sauce...then loaded to taste. Come on who doesn't like garlic, chives, fresh salsa, sour cream/ranch mixed & Cheeeese; Anyone? You cant be from America LOL. "Let Us All Unite & Eat 2gether."

Mama's Original Spicy Chicken

Now just wait a damn minute...where are your pieces?  Well, you gotta fry them up, LAMBO.  The only switch here is I fried these limbs with no egg batter, just beer, vinegar and lard butter.  And, marinate in some Louisiana Love...deep fry and marinate again!

Carlo's Ground Burger Mulatto Tomato Soup

Good early morning for some.  This is just a simple tomato based dish, but with a kick.  So you wanna try and create this?  Okay, here we go. First steam your mato's so that the flesh resends off the body. Then add cayenne, red pepper flakes, paprika, Italian herbal mix, garlic & parmesan salt, slice a yellow onion; thin, not square, it really does change the taste. It's kinda like making your favorite spaghetti, but no carbs.  Do a little dance and shake some 4 blend Sorrento kinds of cheeses...then a shatter of fresh parmesan, not the bottle. Top with green onions.  That wasn't so difficult was it, enjoy...thank me later;-).

Cinnamon Spiced Veggie Meatloaf & Ground Beef Gravy

All I have to say is Meatloaf and Gravy! We that cook know how to create a square baked burger right? Okay, it's a meatloaf,  LMBO.  So, anyway make yours, but add a veggie pack twist...kick it up with a cinnamon based spicy ketchup...With those left over fatty juices make a ground beef gravy. Then, top of with red pepper flakes and an Italian blend of natures herbal life. I hope to share all my recipes when that door opens. Thanks kindly for all the support!

The Big Texas Break-feast!

Good morning laboring, folks! This ain't the 1800's anymore, but my vote stays.  Happy Labor day, prosperity & well-being to our countries. Welp, it looks fancy and it is...LMAO.  The best breakfast ever that most of you can recreate.  Whip up your own style of big, "Texas".  The only difference from the traditional is my Verdi Champagne Syrup. Just dive right on in...make sure to breathe, come up for seconds, but please don't drown in the indulgence.