Good early morning for some. This is just a simple tomato based dish, but with a kick. So you wanna try and create this? Okay, here we go. First steam your mato's so that the flesh resends off the body. Then add cayenne, red pepper flakes, paprika, Italian herbal mix, garlic & parmesan salt, slice a yellow onion; thin, not square, it really does change the taste. It's kinda like making your favorite spaghetti, but no carbs. Do a little dance and shake some 4 blend Sorrento kinds of cheeses...then a shatter of fresh parmesan, not the bottle. Top with green onions. That wasn't so difficult was it, enjoy...thank me later;-).
Welcome to the abyss of boldness and classic makeovers. Gallop aside my visions of marrying mixed-cultural EATZ and rock those abandoned taste buds with a "#WhoopThereItIs!!!"...As an at risk younging the lion shares of my existence, the curious rollercoaster of an orphaned mindset never escaped my traveled palate. So take a gander at some of these remixes... #MyFreshStlyes...C.G.M
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