Blaxican Soup & Chop Fiesta

This is my first video that is pretty simplistic...well, to moi.  I conjured up two types of bold blaxican, mixed dishes.  The only thing you have to do is add your own love of herbs, earth, and soul.  Just chop, slice, sear, or season.  The crockpot is for the soul soup, also where the seared pork chops bathed within.  Just remember that we all come from here, so be patient.  "I love you all and wish you happy eating."

Naked Fried Limb & A Rum Butter Flap

As an empath, I am so happy you all made it to this day again.  A few summery days in Autumn and we are off to the Oktoberfests.  Well, get some sweet carbs, carotene, pimento and protein up in ya.  Just quick fry a lucky limb and you're ready to grub.  Sorry, but no waffles on this show...flapjacks only.  So, season your meat to pleasure.  Then, sprinkle some love of cayenne, garlic salt, paprika, + cracked black pepper, for that nice kick.  Slap the chicken with your special bbq hot sauce.   I whipped that butter, with a bit of cinnamon, crisp the edges of the cake, gush with rum buttered maple syrup.  Try washing or cleansing the palate with a vodka apple juice shot... afterward, never look back.  "May The Days Be Blesseth With You."  C.G

Cracker-Ish Grilled Chicken

Hello, and a great morning to be alive!  May all of you eat in peace together.  It has been a tough ride of barely cooking through these success pains to come.  Needles, I made small appetizers for this moderation kick.  This grilled chicken set in a cold bath for 24hrs, then I dried it off with some special rubs...minced up the holy trinity of veggies, a red fruit tomato,+ saltine crackers for that salty crunchy scheme.  And, bam a small packed bite that will explode in your mouth.  Just remember what they say, "You Are What You Eat!"

Red Curry Steak

Gooday to all you beautiful angel warriors...As some of you may already know, beef is hard on the tummy;  but not this one, lmao.  This grilled phat daddy didn't stand a chance with my guest.  The main key to making any meat is breaking down the toughness.  So,  soak this bad boy for an hour in salted butter, steel reserve, white wine, vinegar and hot sauce.  Then toss Italian herbs, oregano, paprika, ground black pepper and a tad bit of red curry all over its body.  Before the master grilling begins, take a few stabs into his interior; allowing breathing room for that extra tenderness.  At last, on a hot outdoor or indoor grill, force this beast to its demise ...Don't forget the cross marks, #theymatter, and no other sides needed as this will torment the tastebuds; deliciously of course.  "Make sure to love yourself while preparing any meal." C.G.M

Goldfish Ramen Noodle Bowl

I am sending all vibes out that host an abundance of life force, so that you may heal what ails ya.  Gooday and best of health.  The heavens will bless your tables with much love, just by concocting this poor man's masterpiece.  Please try this simplistic, mouth take over at once!  So, get going...ramen of choice, lean ground beef, broccoli heads, salsa, ground pepper, white wine vinegar, fish sauce, pico, garlic salt, paprika, Tapatio hot sauce, salted butter, Italian herbs, Italian EVOO, parsley, red crushed pepper, yellow/green onions, the original seasoning and goldfish crackers.  The trick is to baby your noodles, by allowing them to sleep in their broth for up to 15 min or more;  so that they swell beyond the normal size.  This provides one with healthy fat noodles and it looks good, lol.  Most of all have fun!  I am telling you, "It is so easy a caveman can do it."  I appreciate you folks, have a blessed 1.

Fire Bacon Burger Ramen Noodles

Gooday, all you beautiful folks out everywhere!  My tides have shifted in the last months trying new shit...you know like upgrading the skillsets and bring in the next stages of triumph.  Hopefully, Y'all are still with us.  Well, if you didn't hear a word babbled because of the food blindness...it's all good, LOL.  So anywho, get up and go make this easy #cheapeat.  Start off by not breaking the sensitive noodles.  fry up some ground burger, fry some bacon, and get ready for the smells.  Then marry the two icons.  Drown some noodles in a freshwater (covering the guys completely)..., vinegar and olive, hot sauced based rue.  After the boil, say about 6-10min add soy sauce, paprika, curry, garlic salt, oregano, Italian herbs, hot sauce, ground black pepper and it's original spice pkg.  While they are chillin' for another 5min, causing thickness to be present...cube fresh tomatoes, green onion, and then slightly minced bacon pieces; well go ahead add bigger cuts, LOL.  Sprinkle with a Mexican shredded cheese mix; top with parsley and you're on the way to heaven in a bowl.  Thanks for all the kindness, shouts, and helping elevate my promise to cook and by sharing. #beinspired C.G.M

Raspberry Vodka Ground Beef Yakisoba

Happy Monday or Moon Day.  Just another lovely morning of eating cheap but not compromising quality.  The quality also comes from the love tug-a-war between you and your palate. Let the battle begin!  This stunningness is only minutes away from changing your life.  Get that ground beef seared and soaked in rendered bacon fat, Italian herbs, black/red pepper, garlic salt, curry, a pinch of pink salt and splash of raspberry vodka.  Then drown or steam some angel hair pasta in an appropriate amount of water; pot, pan, or skillet.  Grab a bag of mixed veggies...it is okay, still very tasty and no nutrition lost, LOL.  Now, invite all the ingredients to the party...Eat, talk about it & please take a shot for me!

Spicy Beer Burger Ramen

WAKE UP!  Good hump day to you all that hath made it.  "We shall rejoice and be glad in it." Talk about highlighting the buds, bulldozing over the senses and awakening that chi.  People...we can eat rich with cheap ingredients...check it; soak some ground beef in rendered bacon fat oil.  The ramen instructions speak for themselves...just add butter, red wine vinegar, Italian herbs, oregano, red + black pepper, paprika, garlic salt, cumin, soy sauce, butter, peperoncini juice, EVOO and a choice brew.  After the boiling phase, like a steak let them chill...absorbing all the love; as they will swell.  Add fresh pico, a squirt of lemon juice and top with green onions.  Thank me when you see me.  "All Eating Matters."

Tequila & Whiskey Dirty Rice Brunch

Happy Cinco Tequila Day; did you wake up on the egg side of the bed or maybe the black-bean dirty rice side?  Well, they both go well together...as a matter of fact, invite this remixed cultural dish to your table.  Just a tad bit of Italian/Oregano herbs, paprika, and parm, The ground beef was fried in bacon fat/tequila...then that was transferred to my black-bean whiskey gravy!  Make sure that the sticky rice is buttered with a few dashes of sea salt, followed by some black pepper love.  Mr. Egg speaks for himself but, also fry him in bacon fat.  At last, marry the beans/rice...guess what, by searing in more bacon fat.  Top with a pinch of garlic salt, parm...spruce up with some green onions and a lime.  "May We All Be Reborn At The Table." "All Palates Matter". C.G.M

Naked Fried Chicken & Pinto Bean Bacon Tostadas

Welcome to the month of May...Whereas, love and fertility take center stage.  The spring blossoms and the sunshine is brighter.  Within in  these times of stress, we must "Eat."  Paste your eyes on this new tostada remix.  Let's get right to it...Fry up a couple of yellow corn tortillas in bacon oil, drain out the juices from the pinto beans; so that the sauce is not overbearing.  Then dice or blend that fresh salsa for your needs.  The chicken was marinated in beer, hot sauce, butter, captain morgan, dashed with garlic salt, black/red pepper, Italian herbs and red wine vinegar.  Sear the chicken in peanut oil & bacon fat, rendered from the bacon that was completed earlier.  Dress them all in a shredded mixed cheese frenzy.  Tell me you love me later.

Cajun Bourbon Sticky Fried Rice

"$weet Jesus," The #Lawd, Hath Blesseth My Day.  Thus, I'm Pretty Cognitive That Your Backs Are Also, Sheathed." C.G.M...Simple and quick.  Vanish the negative thoughts & just devour this; grilled Louisiana hotlink, mixed colorful veggies, green onions, sticky fried rice.  Then, warmingly, spread some love of; a lite Bourbon soy sauce...pan-sear that colony of sticky rice.  Add a jester of Cajun seasoning...that pepper & garlic salt, they must be invited! Toss in a pretty bowl...EAT.  Have a wonderful day, that's it.  Peace!

Steel Reserved Tatoe Meat Bean Sopa

Helloooo...March madness!  The cold hasn't 'left the building' yet.  But, how about an impressionable "soup for the soul."  Mr. Pinto and Mrs. Kidney beans are the actual favorites listed.  Followed by some vinegar, curry gold potatoes; red flake peppered lean ground beef and adjacent to some garlic, EVOO, buttered thin sliced white onions.  Soak your bean buddies for about 30 min to retain firmness.  Sear the tatoes and meat separately; almost, until there is a crust formed on the bottom.  Add the beans, some sour cream, curry, garlic/parsley, black pepper, bold steak sauce, a stick of salted butter, Louisiana hot and soy sauce.  My last secret would suggest complimenting them in the water with a cup of fresh salsa, rewarded by a cup of steel reserve.  At last, pour in enough water to cover everything. That is pretty much it folks...after a medium boil, simmer on low for an hour.  "Enjoy The Food We All Love And Reap The Benefits Of Togetherness." C.G.M

Blaxican Spicy Angus Bean Sopa

Good 'Moon Day', to us it is Monday...But, that will not stop you from working hard.  The chills are in many places of the cold world and I believe some soup love can help heal those wounds.  If you have gratefully followed my recent meat meals/soup dishes...Then use beer, butter, vinegar, evoo and hot sauce as a marinating agent.  Maybe for about 2hrs, allowing Mr. Angus beef to absorbed all the flavor, thus becoming tender.  The sear will take place on a hot cast iron, just slap some unsalted butter and listen for the crying.  The beans should 've had to soak to save a whopping 20min, but less than 1hr 1/2.  Force the kidney/pinto beans to make friends with the Angus steak...fresh garlic, minced yellow/red onions, green chiles, red wine vinegar, cayenne/black pepper, curry and chili powder.  Simmer on low for another hour.  Woooo, it will have ones taste buds pondering when does the next boat arrive.  "Make It A Great Food Day" C.G.M

Maruchan Noodle Skrimp Scampi

Good afternoon Phoenicians!  "I wish for all of your dreams to come within the blessings."  With that said, I bestow upon your palates the easiest dish ever.  The secret is to use ramen noodles...they are very light.  But, you will have to cook the noodles with the ingredients combined.  After boiling, allow rest, so that they absorb the love.  I let stand for almost 15min plus the swelling will add plenty more puff.  The sauce was saturated with butter, milk, parmesan, lemon, paprika, vodka, Tony's seasoning, vinegar, and herbs.  Be good to one another!  

GoldFish Mac & Smoked Sausage Baked Beans

Welcome to the love or hate month...But you won't hate this creative homebaked, blessed by the hands of the food angels type of grub.  First and foremost, I would like to give a shoutout to all mac & cheese, bbq sausage baked bean enthusiast or those who "get down with the get down" on that backyard bbq.  So, check it; steam fat elbow noodles with butter, vinegar, and olive oil in a compatible pot size.  Then once they began to have that look of fullness add these cheeses: 4 styles of Mexican, sharp cheddar, Velveeta & a mozzarella peel stick...cut up this one as it will melt faster and more evenly.  I am sure you guys got the basics of Mr. Mac, so I shall jump to the final stage.  Season your best like, but use goldfish crackers for the breading it will change the game.  The baked beans are soaked in a tidbit of Lousiana hot sauce, cajun seasoning, paprika, parsley, garlic, green onion, salt, pepper, maple brown sugar, cinnamon, Sweet Baby Ray's bbq sauce and you might have guessed it, bacon.  However, my friends Lambs Navy Rum Baked Bean & Hillshire Smoked Sausage, laced with his crispy baby rays skin...tried stealing the show.

Parmesan Crusted Salmon SuperBowl BreakFeast

Happy SuperBowl Sunday Brunch!  How about kick-starting the day with some seriousness of life's special food gifts...because later the body will hate itself.  Power packed eggs, tatoes, cakes and that great omega of salmon.  The only creative change is to add some honey, rum, cinnamon to your flapjack mix...the tatoes are soaked in vinegar/butter a few shakes of garlic, a hint of herbs, with a ketchup hot sauced twist.  The salmon has a parmesan crust...Huh, I know right, lol.  Lastly, dress all the love with black pepper and some 'Philadelphia Eagles' green onions...not really, but #GoEagles.  Then take it all in...Have a bless day!

Chicharrón Fire Soup

Hey, hey, hey...'wake up and smell the soup!'  The flu bug has taken over the skies, our bodies, minds, and our spirits.  However, it will not vanquish the 'Soul'...This elixir will heal what ails the bones and set you on the road to truth.  Try searing some lean ground beef, long grain sticky rice, grilled steak, thick peppered bacon, garlic cloves, onions all in one pot.  Then dump your measure of heat; using red cayenne, red pepper flakes, black ground pepper, Louisiana hot sauce, gochu sauce, chicharones pork rinds and lastly 1 blended ghost pepper.  Bring to a medium boil for 30min, simmer on low 1hr thereafter.  Compliment with a few rolled up jalapeno cheese crisp.  Enjoy the freedom!