Naked Fried Chicken & Pinto Bean Bacon Tostadas

Welcome to the month of May...Whereas, love and fertility take center stage.  The spring blossoms and the sunshine is brighter.  Within in  these times of stress, we must "Eat."  Paste your eyes on this new tostada remix.  Let's get right to it...Fry up a couple of yellow corn tortillas in bacon oil, drain out the juices from the pinto beans; so that the sauce is not overbearing.  Then dice or blend that fresh salsa for your needs.  The chicken was marinated in beer, hot sauce, butter, captain morgan, dashed with garlic salt, black/red pepper, Italian herbs and red wine vinegar.  Sear the chicken in peanut oil & bacon fat, rendered from the bacon that was completed earlier.  Dress them all in a shredded mixed cheese frenzy.  Tell me you love me later.