Red Curry Steak

Gooday to all you beautiful angel warriors...As some of you may already know, beef is hard on the tummy;  but not this one, lmao.  This grilled phat daddy didn't stand a chance with my guest.  The main key to making any meat is breaking down the toughness.  So,  soak this bad boy for an hour in salted butter, steel reserve, white wine, vinegar and hot sauce.  Then toss Italian herbs, oregano, paprika, ground black pepper and a tad bit of red curry all over its body.  Before the master grilling begins, take a few stabs into his interior; allowing breathing room for that extra tenderness.  At last, on a hot outdoor or indoor grill, force this beast to its demise ...Don't forget the cross marks, #theymatter, and no other sides needed as this will torment the tastebuds; deliciously of course.  "Make sure to love yourself while preparing any meal." C.G.M

Goldfish Ramen Noodle Bowl

I am sending all vibes out that host an abundance of life force, so that you may heal what ails ya.  Gooday and best of health.  The heavens will bless your tables with much love, just by concocting this poor man's masterpiece.  Please try this simplistic, mouth take over at once!  So, get going...ramen of choice, lean ground beef, broccoli heads, salsa, ground pepper, white wine vinegar, fish sauce, pico, garlic salt, paprika, Tapatio hot sauce, salted butter, Italian herbs, Italian EVOO, parsley, red crushed pepper, yellow/green onions, the original seasoning and goldfish crackers.  The trick is to baby your noodles, by allowing them to sleep in their broth for up to 15 min or more;  so that they swell beyond the normal size.  This provides one with healthy fat noodles and it looks good, lol.  Most of all have fun!  I am telling you, "It is so easy a caveman can do it."  I appreciate you folks, have a blessed 1.