Steel Reserved Tatoe Meat Bean Sopa

Helloooo...March madness!  The cold hasn't 'left the building' yet.  But, how about an impressionable "soup for the soul."  Mr. Pinto and Mrs. Kidney beans are the actual favorites listed.  Followed by some vinegar, curry gold potatoes; red flake peppered lean ground beef and adjacent to some garlic, EVOO, buttered thin sliced white onions.  Soak your bean buddies for about 30 min to retain firmness.  Sear the tatoes and meat separately; almost, until there is a crust formed on the bottom.  Add the beans, some sour cream, curry, garlic/parsley, black pepper, bold steak sauce, a stick of salted butter, Louisiana hot and soy sauce.  My last secret would suggest complimenting them in the water with a cup of fresh salsa, rewarded by a cup of steel reserve.  At last, pour in enough water to cover everything. That is pretty much it folks...after a medium boil, simmer on low for an hour.  "Enjoy The Food We All Love And Reap The Benefits Of Togetherness." C.G.M