Blaxican Spicy Angus Bean Sopa

Good 'Moon Day', to us it is Monday...But, that will not stop you from working hard.  The chills are in many places of the cold world and I believe some soup love can help heal those wounds.  If you have gratefully followed my recent meat meals/soup dishes...Then use beer, butter, vinegar, evoo and hot sauce as a marinating agent.  Maybe for about 2hrs, allowing Mr. Angus beef to absorbed all the flavor, thus becoming tender.  The sear will take place on a hot cast iron, just slap some unsalted butter and listen for the crying.  The beans should 've had to soak to save a whopping 20min, but less than 1hr 1/2.  Force the kidney/pinto beans to make friends with the Angus steak...fresh garlic, minced yellow/red onions, green chiles, red wine vinegar, cayenne/black pepper, curry and chili powder.  Simmer on low for another hour.  Woooo, it will have ones taste buds pondering when does the next boat arrive.  "Make It A Great Food Day" C.G.M