GoldFish Mac & Smoked Sausage Baked Beans

Welcome to the love or hate month...But you won't hate this creative homebaked, blessed by the hands of the food angels type of grub.  First and foremost, I would like to give a shoutout to all mac & cheese, bbq sausage baked bean enthusiast or those who "get down with the get down" on that backyard bbq.  So, check it; steam fat elbow noodles with butter, vinegar, and olive oil in a compatible pot size.  Then once they began to have that look of fullness add these cheeses: 4 styles of Mexican, sharp cheddar, Velveeta & a mozzarella peel stick...cut up this one as it will melt faster and more evenly.  I am sure you guys got the basics of Mr. Mac, so I shall jump to the final stage.  Season your best like, but use goldfish crackers for the breading it will change the game.  The baked beans are soaked in a tidbit of Lousiana hot sauce, cajun seasoning, paprika, parsley, garlic, green onion, salt, pepper, maple brown sugar, cinnamon, Sweet Baby Ray's bbq sauce and you might have guessed it, bacon.  However, my friends Lambs Navy Rum Baked Bean & Hillshire Smoked Sausage, laced with his crispy baby rays skin...tried stealing the show.