Tuesday, September 11, 2018

Cracker-Ish Grilled Chicken

Hello, and a great morning to be alive!  May all of you eat in peace together.  It has been a tough ride of barely cooking through these success pains to come.  Needles, I made small appetizers for this moderation kick.  This grilled chicken set in a cold bath for 24hrs, then I dried it off with some special rubs...minced up the holy trinity of veggies, a red fruit tomato,+ saltine crackers for that salty crunchy scheme.  And, bam a small packed bite that will explode in your mouth.  Just remember what they say, "You Are What You Eat!"

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