Oregano/Garlic BBQ Buffalo Limbs

Last night I was baked...I mean baking these twice cooked limbs to the meat cried.  We all had twice baked potatoes, so why not these guys. Anywho, it is still pretty basic.  Just add a little water, J/K.  The truth aside these were fried, baked & a quick broil for that fast acting sear. The secret is beer, butter, & red wine vinegar...shakes of garlic salt, oregano, paprika, hot sauced and topped with sweet/spicy 'baby rays'.  Enjoy with a crisp steel reserve. "May The World Be Your Seat 4 Change" C.G.M