Just imagine, I'm not even Latino, although, somewhat similar...Simply put, #GetchoMexicanOn...Slap a pork belly, a flat iron man steak and all the helpings in a crockpot. Then, let the goodness of flavors rest together in 1 piece. Drain some chili beans, so that the sauce is not overwhelming. Snag a couple of Louisiana stuffed hotlinks, fry in a pan of wild Spanish rice, with green taco sauce. The Veggies I thinly sliced, are of the rainbow pepper family and added green celery, instead of the normal crunch. At last, garnish with lemon and hit the beach.
Welcome to the abyss of boldness and classic makeovers. Gallop aside my visions of marrying mixed-cultural EATZ and rock those abandoned taste buds with a "#WhoopThereItIs!!!"...As an at risk younging the lion shares of my existence, the curious rollercoaster of an orphaned mindset never escaped my traveled palate. So take a gander at some of these remixes... #MyFreshStlyes...C.G.M
Friday, March 31, 2017
Ranch Style BlackTino 3 Meat Lovers Meal...
Just imagine, I'm not even Latino, although, somewhat similar...Simply put, #GetchoMexicanOn...Slap a pork belly, a flat iron man steak and all the helpings in a crockpot. Then, let the goodness of flavors rest together in 1 piece. Drain some chili beans, so that the sauce is not overwhelming. Snag a couple of Louisiana stuffed hotlinks, fry in a pan of wild Spanish rice, with green taco sauce. The Veggies I thinly sliced, are of the rainbow pepper family and added green celery, instead of the normal crunch. At last, garnish with lemon and hit the beach.
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