Saturday, August 26, 2017

Ground Beef Hot-link Mac&Chee!

Good Saturday...Can we all say, "Amen!" This mac&cheese is not your boxed type, but it is made simple.  So, see what you can do with it.  I used ground beef and Louisiana fire sausages, 5 different kinds of cheese, fire flakes, lemon dill, rosemary, Italian herbs, parsely, garlic salt, black/cayenne peppers...And I squeezed with a concocted lemon tequila juice and EVOO(extra virgin olive oil )for a little more moistness...the rest is on you:-)
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