As an empath, I am so happy you all made it to this day again. A few summery days in Autumn and we are off to the Oktoberfests. Well, get some sweet carbs, carotene, pimento and protein up in ya. Just quick fry a lucky limb and you're ready to grub. Sorry, but no waffles on this show...flapjacks only. So, season your meat to pleasure. Then, sprinkle some love of cayenne, garlic salt, paprika, + cracked black pepper, for that nice kick. Slap the chicken with your special bbq hot sauce. I whipped that butter, with a bit of cinnamon, crisp the edges of the cake, gush with rum buttered maple syrup. Try washing or cleansing the palate with a vodka apple juice shot... afterward, never look back. "May The Days Be Blesseth With You." C.G
Welcome to the abyss of boldness and classic makeovers. Gallop aside my visions of marrying mixed-cultural EATZ and rock those abandoned taste buds with a "#WhoopThereItIs!!!"...As an at risk younging the lion shares of my existence, the curious rollercoaster of an orphaned mindset never escaped my traveled palate. So take a gander at some of these remixes... #MyFreshStlyes...C.G.M
Sunday, September 30, 2018
Tuesday, September 11, 2018
Cracker-Ish Grilled Chicken
Hello, and a great morning to be alive! May all of you eat in peace together. It has been a tough ride of barely cooking through these success pains to come. Needles, I made small appetizers for this moderation kick. This grilled chicken set in a cold bath for 24hrs, then I dried it off with some special rubs...minced up the holy trinity of veggies, a red fruit tomato,+ saltine crackers for that salty crunchy scheme. And, bam a small packed bite that will explode in your mouth. Just remember what they say, "You Are What You Eat!"
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