Welcome to the abyss of boldness and classic makeovers. Gallop aside my visions of marrying mixed-cultural EATZ and rock those abandoned taste buds with a "#WhoopThereItIs!!!"...As an at risk younging the lion shares of my existence, the curious rollercoaster of an orphaned mindset never escaped my traveled palate. So take a gander at some of these remixes... #MyFreshStlyes...C.G.M
Monday, November 27, 2017
Rotisserie Turkey Bowl
Friday, November 17, 2017
Wednesday, November 15, 2017
Fire Sausage Ramen Soup
Happy, HumpDay! How bout' instead of that boring breakfast that you are making...about to make or might have already devoured. This is a heat lover's hot/spicy, wake me the hell up-type of poor man's ramen breakfast...broiled until the skin recedes. We are packing some seriousness here folks...a fat succulent Louisiana born hot link, marinated/soaked in Louisiana hot sauce, cayenne red & black pepper, red flakes, fresh jalapeno juice, a touch of gochujang, EVOO Italian dressing/herbs, butter, minced onion, white wine, and a shot of honey mead. Appears pretty simple, so try it and #GetUp!
Tuesday, November 7, 2017
Cheeseburger Potato & Bean Sprout Soup
So it is slightly chilly outside in the A.M of the hot desert. Whereas, soup for the soul may brighten the day or even that missed home aroma. However, this is not that normal stuff. We have my favorite three-sum...butter, beer, vinegar! Then add some EVOO Italian dressing, black/cayenne -red pepper, flakes, fresh garlic cloves, green chives, bean sprouts, hamburger, soy sauce, steamed potatoes and the star of the show is 'Mr. Cheesy.' This package consist of 5 kinds of cheese, melted masterfully throughout the simmering phase. Toss all this love in one pot and voila, let your taste buds be on guard for this war. Happy slurping!
Friday, October 20, 2017
Tuesday, October 17, 2017
'Hot Potato' 2 Potato' Breast Soup
It is time for the cold monsters to hobble in and take over the hot scene. However, this heat soup will not bow down to the shivers. Wake up and smell some of this! Packed with marinated rum chicken breast, yellow/green onions, fresh garlic, paprika, cayenne/black pepper, hot sauce and white wine vinegar. Then dice up some red potatoes that didn't miss her, cream of mushroom, plus hidden within the deep are fresh shrooms...keep it movn'!
Monday, October 9, 2017
Spicy Chip Salad
It is that time of day when one might need some natures energy. Your eyes aren't deceiving the brain...it is a spicy chip salad! Simple as is, toss yours, however, liked...top off with a weird chip or common favorite dressings. I chose blue cheese cream/olive oil vinaigrette. Have fun stop boring those taste buds with croutons and #GoChips!
Saturday, October 7, 2017
Spanish Fly Rice & Chop
Happy Saturn's day, to others it may be Saturday...neither there or here, but this pork chop is here on our planet today. I apologize that it is not available for everyone, LMAO...But I shall shine some light on thy palate that won't let your morning down. Stop just eating cereal, get that big kids jump. So sear-up that chop soaked in beer, butter, red wine vinegar & hot sauce. Turn white wine rice into red wine Spanish fried rice, with a hot cinnamon ketchup and herbal it up with some Italian life. Then tackle with no mercy!
Thursday, October 5, 2017
Rum Brownie Frozen Custard
Good A.M beautiful world. They say,"Milk Does A Body Good"...How about this silky desert! This ain't your mama's frozen custard, well it could be...because it is drenched with rum, layered with a decadent chocolate brownie and the cream is packed. As a matter of fact, it is heavy like a brick, no skimping here. Then top it off with your favorite dark soda pop. I chose to be different and use Pepsi/most use root beer. Freeze overnight & shake up your morning, with a kick. One can see the carbonated bubbles trying to escape, but not today...#YumItDown.
Wednesday, October 4, 2017
Oregano/Garlic BBQ Buffalo Limbs
Last night I was baked...I mean baking these twice cooked limbs to the meat cried. We all had twice baked potatoes, so why not these guys. Anywho, it is still pretty basic. Just add a little water, J/K. The truth aside these were fried, baked & a quick broil for that fast acting sear. The secret is beer, butter, & red wine vinegar...shakes of garlic salt, oregano, paprika, hot sauced and topped with sweet/spicy 'baby rays'. Enjoy with a crisp steel reserve. "May The World Be Your Seat 4 Change" C.G.M
Saturday, September 23, 2017
Platinum Q'D Meats
The time is just right in the Desert, especially for your backyard Bbq. This one is a no-brainer, as I've already given you the headstart...for you best chicken/chops ever! Just add a twist to your already delectable Bbq masterpieces. And this is top secret...marinate in beer, nonsalted butter, red wine vinegar & a splash of honey. Grill away + baby that meat!
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