Green Chili Verde Mac&Cheese Casserole BBQ!

So the day kinda started like this...Breeze&BabyBumb#1 flew in from Slo town, Cally.  The idea of steaks popped up earlier in the midst of the heated day tho wasn't sure at this point if the plan would stick. However, my brain signals took over scrambling, trying to pair a different twist on something special, as this would be our 1st dinner together...as a table of 6, that is.  Its normally Pete, Shara and Blake...now Breeze/Baby Bump have joined the eating fun.  Okay, here we go;  Some grilled garlic/herb, Tony's Chachere's seasoning+buttered corn...Mac&Cheese with a white wine cheddar sauce+thinly sliced rainbow peppers, 4 Mexican kinds of cheeses, green chickpeas and green Verde sauce...then try this baked pinto/chill bean side, with a hint of vanilla/brown sugar.  Hey, Don't forget the 2 main attraction, STEAK!  Just give them fellas a couple of smackings, with a meat tenderizer, sit or marinate for 3hrs...flavor to taste and throw down!