BlackTino Fried Chicken Throwdown

Well, hello there, are you guys hungry?  How about some love from the heavens...where Pinto/Black Beans meet up with Spanish style rice and Lousiana fried chicken too have a fiesta!  Here are a few hints of how to make the fried chicken:  Soak in beer butter, white wine vinegar, Lousiana hot sauce, cajun spices, black/red cayenne pepper, jalapeno juice, Italian dressing and garlic salt.  The rest is up to your taste buds.  This is the time we all need to, "get along" and eat with one another at a table.  Happy #BlackTino eating...

Chili Bean Turkey Sopa

The rain is pounding, the lighting is spreading fear and behold the power of thunder threatening the lands.  But, we will not bend to the heavens...just yet.  At least not until you have had this heavenly soup for more than the soul.  Just throw all the leftover juices, fancy broths into one big boy pot.  Then, use the remaining turkey meat, bones wanted.  Steam some rainbow noodles in beer, butter, a touch of honey, vinager, fresh garlic cloves and some earthly herbs of choice.  I used Italian seasoning and 3 Elquapo bay leaves.  Hopefully, the onion, celery was part of your turkey creation.  However, if not, they are stars of the soup...gettem' in.  This absolute change of taste-innovation will sneak-up on the palate, especially after adding some drained chili beans! Should take about 2 hours of simmering.  Then bring the family to the table, cuz "Baby It's Cold Outside" come heat up.

Spicy Grilled Fat Boy Chops

Welcome to the cold days of December and a change of pace.  This beast, right here...is gold!  So all one has to do is grill-up a hefty-big boy chop, pretty simple?  Well, the trick this time is your marinated sauce.  Try some soy, Worcestershire sauces, 211 Steel Reserve, hot sauce, Italian dressing, salted butter, cayenne pepper, garlic salt, paprika, oregano and lastly, dump in a half cup of salsa.  Then toss it all in a ziplock, pound it up a weebit...chill for 2 hours or whenever ready to grill.  Once complete the butt of your fork should pierce through no problemo.  "Eat Well And Life Will Be Your Friend" C.G.M