Well, hello there, are you guys hungry? How about some love from the heavens...where Pinto/Black Beans meet up with Spanish style rice and Lousiana fried chicken too have a fiesta! Here are a few hints of how to make the fried chicken: Soak in beer butter, white wine vinegar, Lousiana hot sauce, cajun spices, black/red cayenne pepper, jalapeno juice, Italian dressing and garlic salt. The rest is up to your taste buds. This is the time we all need to, "get along" and eat with one another at a table. Happy #BlackTino eating...
Welcome to the abyss of boldness and classic makeovers. Gallop aside my visions of marrying mixed-cultural EATZ and rock those abandoned taste buds with a "#WhoopThereItIs!!!"...As an at risk younging the lion shares of my existence, the curious rollercoaster of an orphaned mindset never escaped my traveled palate. So take a gander at some of these remixes... #MyFreshStlyes...C.G.M
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Hot Chocolate Baby Rum
Well, It Has Been A Minute Since I Have Posted Within This Craziness Impeding On My Goals. Both Of My In Laws Have Passed. Needless, ...
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Well, It Has Been A Minute Since I Have Posted Within This Craziness Impeding On My Goals. Both Of My In Laws Have Passed. Needless, ...
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Happy belated Cinco De Mayo!...This is the BOAB(beast of all beef)! Read my last post to see what this exotic creature was made...
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