Spicy Grilled Fat Boy Chops

Welcome to the cold days of December and a change of pace.  This beast, right here...is gold!  So all one has to do is grill-up a hefty-big boy chop, pretty simple?  Well, the trick this time is your marinated sauce.  Try some soy, Worcestershire sauces, 211 Steel Reserve, hot sauce, Italian dressing, salted butter, cayenne pepper, garlic salt, paprika, oregano and lastly, dump in a half cup of salsa.  Then toss it all in a ziplock, pound it up a weebit...chill for 2 hours or whenever ready to grill.  Once complete the butt of your fork should pierce through no problemo.  "Eat Well And Life Will Be Your Friend" C.G.M