Maruchan Noodle Skrimp Scampi

Good afternoon Phoenicians!  "I wish for all of your dreams to come within the blessings."  With that said, I bestow upon your palates the easiest dish ever.  The secret is to use ramen noodles...they are very light.  But, you will have to cook the noodles with the ingredients combined.  After boiling, allow rest, so that they absorb the love.  I let stand for almost 15min plus the swelling will add plenty more puff.  The sauce was saturated with butter, milk, parmesan, lemon, paprika, vodka, Tony's seasoning, vinegar, and herbs.  Be good to one another!  

GoldFish Mac & Smoked Sausage Baked Beans

Welcome to the love or hate month...But you won't hate this creative homebaked, blessed by the hands of the food angels type of grub.  First and foremost, I would like to give a shoutout to all mac & cheese, bbq sausage baked bean enthusiast or those who "get down with the get down" on that backyard bbq.  So, check it; steam fat elbow noodles with butter, vinegar, and olive oil in a compatible pot size.  Then once they began to have that look of fullness add these cheeses: 4 styles of Mexican, sharp cheddar, Velveeta & a mozzarella peel stick...cut up this one as it will melt faster and more evenly.  I am sure you guys got the basics of Mr. Mac, so I shall jump to the final stage.  Season your best like, but use goldfish crackers for the breading it will change the game.  The baked beans are soaked in a tidbit of Lousiana hot sauce, cajun seasoning, paprika, parsley, garlic, green onion, salt, pepper, maple brown sugar, cinnamon, Sweet Baby Ray's bbq sauce and you might have guessed it, bacon.  However, my friends Lambs Navy Rum Baked Bean & Hillshire Smoked Sausage, laced with his crispy baby rays skin...tried stealing the show.

Parmesan Crusted Salmon SuperBowl BreakFeast

Happy SuperBowl Sunday Brunch!  How about kick-starting the day with some seriousness of life's special food gifts...because later the body will hate itself.  Power packed eggs, tatoes, cakes and that great omega of salmon.  The only creative change is to add some honey, rum, cinnamon to your flapjack mix...the tatoes are soaked in vinegar/butter a few shakes of garlic, a hint of herbs, with a ketchup hot sauced twist.  The salmon has a parmesan crust...Huh, I know right, lol.  Lastly, dress all the love with black pepper and some 'Philadelphia Eagles' green onions...not really, but #GoEagles.  Then take it all in...Have a bless day!

Chicharrón Fire Soup

Hey, hey, hey...'wake up and smell the soup!'  The flu bug has taken over the skies, our bodies, minds, and our spirits.  However, it will not vanquish the 'Soul'...This elixir will heal what ails the bones and set you on the road to truth.  Try searing some lean ground beef, long grain sticky rice, grilled steak, thick peppered bacon, garlic cloves, onions all in one pot.  Then dump your measure of heat; using red cayenne, red pepper flakes, black ground pepper, Louisiana hot sauce, gochu sauce, chicharones pork rinds and lastly 1 blended ghost pepper.  Bring to a medium boil for 30min, simmer on low 1hr thereafter.  Compliment with a few rolled up jalapeno cheese crisp.  Enjoy the freedom!

BlackTino Fried Chicken Throwdown

Well, hello there, are you guys hungry?  How about some love from the heavens...where Pinto/Black Beans meet up with Spanish style rice and Lousiana fried chicken too have a fiesta!  Here are a few hints of how to make the fried chicken:  Soak in beer butter, white wine vinegar, Lousiana hot sauce, cajun spices, black/red cayenne pepper, jalapeno juice, Italian dressing and garlic salt.  The rest is up to your taste buds.  This is the time we all need to, "get along" and eat with one another at a table.  Happy #BlackTino eating...

Chili Bean Turkey Sopa

The rain is pounding, the lighting is spreading fear and behold the power of thunder threatening the lands.  But, we will not bend to the heavens...just yet.  At least not until you have had this heavenly soup for more than the soul.  Just throw all the leftover juices, fancy broths into one big boy pot.  Then, use the remaining turkey meat, bones wanted.  Steam some rainbow noodles in beer, butter, a touch of honey, vinager, fresh garlic cloves and some earthly herbs of choice.  I used Italian seasoning and 3 Elquapo bay leaves.  Hopefully, the onion, celery was part of your turkey creation.  However, if not, they are stars of the soup...gettem' in.  This absolute change of taste-innovation will sneak-up on the palate, especially after adding some drained chili beans! Should take about 2 hours of simmering.  Then bring the family to the table, cuz "Baby It's Cold Outside" come heat up.

Spicy Grilled Fat Boy Chops

Welcome to the cold days of December and a change of pace.  This beast, right here...is gold!  So all one has to do is grill-up a hefty-big boy chop, pretty simple?  Well, the trick this time is your marinated sauce.  Try some soy, Worcestershire sauces, 211 Steel Reserve, hot sauce, Italian dressing, salted butter, cayenne pepper, garlic salt, paprika, oregano and lastly, dump in a half cup of salsa.  Then toss it all in a ziplock, pound it up a weebit...chill for 2 hours or whenever ready to grill.  Once complete the butt of your fork should pierce through no problemo.  "Eat Well And Life Will Be Your Friend" C.G.M

Rotisserie Turkey Bowl

Happy b-lated T-day!  This bird, right here...is from the rotisserie family.  'Can You Dig It'...freshly baked bachata bread, homemade mashed/ potato salad, colored greens, mac & cheese and an herbal rotisserie turkey? What in the world have I done? Well, there is a lot of mystery surrounding the turkey, but the one thing we have in common is the "goodness."

White Wine Fried Rice & Whiskey-Kabobs

The grilling doesn't stop outdoors.  Talk about white wine fried rice; rum brown sugar, vanilla cinnamon baked beans...and kabobs soaked in whiskey?  I apologize that we can't all share this meal.  However, it will happen one day! "Enjoy The Tummy, And It Will Pay You Back" C.G.M

Fire Sausage Ramen Soup

Happy, HumpDay!  How bout' instead of that boring breakfast that you are making...about to make or might have already devoured.  This is a heat lover's hot/spicy, wake me the hell up-type of poor man's ramen breakfast...broiled until the skin recedes.  We are packing some seriousness here folks...a fat succulent Louisiana born hot link, marinated/soaked in Louisiana hot sauce, cayenne red & black pepper, red flakes, fresh jalapeno juice, a touch of gochujang, EVOO Italian dressing/herbs, butter, minced onion, white wine, and a shot of honey mead.  Appears pretty simple, so try it and #GetUp!

Cheeseburger Potato & Bean Sprout Soup

So it is slightly chilly outside in the A.M of the hot desert.  Whereas, soup for the soul may brighten the day or even that missed home aroma.  However, this is not that normal stuff.  We have my favorite three-sum...butter, beer, vinegar!  Then add some EVOO Italian dressing, black/cayenne -red pepper, flakes, fresh garlic cloves, green chives, bean sprouts, hamburger, soy sauce, steamed potatoes and the star of the show is 'Mr. Cheesy.'  This package consist of 5 kinds of cheese, melted masterfully throughout the simmering phase.  Toss all this love in one pot and voila, let your taste buds be on guard for this war.  Happy slurping!