Red Fire Italian Seasoned Parmesan Cheese Beef Pot Soup...

As the days of cold chills, shivering bones and shattering teeth hold strong.  We have to EAT through an abrasive winter and not allow an invasion of our brittle bodies.  Go away freeze and take the blanketing clouds.  However, if staying home, unknotting, reading the paper, yes it still happens, lol...or whateves, just chomp down on some hearty earthiness!  Enjoy this Red Fire Italian Seasoned Parmesan Cheese Beef Pot Soup.  The coolest of gentlemen's Pete said this, "Wowwww this is some good stuff." So get cooking and pour a little Watkins Bourbon in for the homies...C.G.M