I recall the scene as an interesting moment of a blistering day. I am busy around the casa, chest out, pumped muscles and a little perspire. Needless to say, most of these meals are represented at this wonderful dwelling. So anyhow, Shara, the sweetest of heart-warming Irish souls strolls upward to beat the flight of stairs tossing these succulent bad boys on the speckled gray counter top. I say surprisingly, of course, WTF and my faded eyes enlarged with a delightful smile planted all over on my face. It has been a min since this style of food luxury fell on my palate. The pondering heightens and the bulb light comes on, what can be done outside of the normal bake or just steaming for Ruby The Red? How about a shot of Honey Mead, lemon, and a light Parmesan butter sauce. Then toss some mixtures of jumbo pink prawns and bright broccoli heads. And last but not least, put the Mexican 4 cheese G-Bread to rest. We all eat the same, just some minor changes! C.G.M
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