Friday, January 6, 2017

Thai Me Up Fire Red Chilli Chicon Celly Logs...

The year hath cometh quickly and my creative landscaping is becoming a passionate release of my pains...So, how about a taste of the tropical beaches as opulence will never escape these royal grounds of Thai...A few dashes of Curry, Fire Red Chili Paste, and some Redwine Vinegar Oil showering with love can't hurt the taste buds.  Then bless the marinated Chicon Breast with Sharp Cheddar Chee and Jalapeno Juice...woohoo, what to do?  I say don't share or maybe...Please take that shot of Cubano Rum for yourself!

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Hot Chocolate Baby Rum

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